Drinks
Prima
La Duchessa | 15
Mulled Orange Wine, Aperol, Soda
Pondering the Orb | 16
Olive Oil washed Ford’s Gin, Luxardo Bianco Bitter,
Cocchi Americano Bianco, Thyme
Got any Grapes? | 15
Engine Gin, Campari, Early Grey-Grape Syrup, Lemon
Ogni volta
Kingdom of Hearts | 16
Chai Infused Tres Agave Blanco, Rothman & Winter Elderberry, Italicus, Lime
Gilded Elixir | 15
Brown Butter Dark Rum & Grappa Blend, Ginger, Lime
Ponce Festivo | 16
Banhez Mezcal, Cardamaro Amaro, Sorrel, Lime
Dopo
Carrot Cake Espresso Martini | 16
Cold Brew, Vodka, Amaro Averna, Borghetti, House-made Carrot Cake Syrup
Mother of Dragons | 16
Dewars Blended Scotch, Ancho Reyes Verde, Liquore Strega, Lime, Laphroaig
“What are they selling?” | 15
Coco Pebbles Clarified Bourbon, Montenegro,
Sugar, Bitters
Giuseppe Al Vino | 15
Cynar, Old Forester Bourbon, Red Wine Poached Pear Syrup
Wine
White
Clic Sauvignon Blanc, Venezla Giulia | 13 / 52
Calafè Greco | 13 / 52
Insienne Orange Wine, Sicily | 16 / 64
Ottoventi Punto 8 Grillo DOC Sicilia Piemonte | 48
Red
Avigonesi Cantaloro, Italy | 13 / 52
Vigneth Radica Montepulciano d’Abruzzo | 13 / 52
Santa Barbara Rosso Piceno Ste’ DOC 2022 | 52
Malvira Roero Nebbiolo | 85
Clerico Barbera d’Alba Trevigne | 120
Sparkling
Rocchina Prosecco Brut DOC 2020 | 12 / 48
Lambrusco, Albinea Canali, Emilia Romagna, Italy | 72
Beer
Peroni | 8
Fat Tire | 7
Miller Highlife | 5
Cinderlands Squish Pale Ale | 10
Mocktails & NA
Woodland’s Spice | 12
Non Alcoholic Amaro Lucano, Apple Cider, Honey, Lemon
Peroni NA “0.0” | 8
San Pellegrino 1L | 10
Aqua Panna 1L | 10
Shooters
House Made Tri-cello | 10
Mezcaletti
Mezcal & Meletti | 10
Godfather
Scotch & Amaretto | 10
Cake shot*
Frangelico, Vodka, Lemon, Sugar | 10
(contains hazelnut)
Aperitivo
Tinned Seafood Board
Choice of:
Fishwife Sardines with Preserved lemon
Fishwife Albacore Tuna in spicy olive oli
Fishwife Slow Smoked Mackerel with Chili Flakes
Paired with:
Mediterra grilled focaccia
Butter
Giardiniera
Olives
Pickled red onions
Potato Chips
Cucumber
Ricotta
Lemon
Pepperoncini
24
Burrata
Burrata, arugula, basil, olive oil, balsamic reduction, crostini |15
Olive mix marinated in herbs | 5
Charcuterie Board
Weekly selection of cured meats, cheeses | 20
Garlic Parm Fries
Roasted garlic butter, Parmigiano, fresh parsley, champagne vinegar ketchup | 16
White Balsamic Kale Caesar
Shredded kale, purple cabbage, carrots, crispy chickpeas, Grana Padano, White Balsamic Caesar dressing, rustic housemade croutons | 16
Market Salad
Mixed greens, fresh herbs, cherry tomato, cucumber, marinated artichoke hearts, pickled red onion, chickepeas, honey ginger vinaigrette or balsamic vinaigrette | 15
Meatballs
Pat LaFrieda Dry aged beef and ricotta meatballs, marinara, mozzarella, provolone, fresh herbs | 15
Penne alla Vodka | 18
Spicy rigatoni
Rigatoni, vodka sauce, crushed Calabrian chili, Burrata | 20
Salmon*
Grilled salmon, basil lemon risotto, micro greens | 28